Also, the gobi filling doesn’t spoil in heat and stay well without any refrigeration for unto 15 hours. The stuffing is spices with minced cauliflower. One can experiment with the filling and add other ingredients as well. Healthy, delicious flatbread filled with grated gobi and spices. Follow these tips: The combination of cauliflower, green chillies and onions make an excellent delectable meal that is wholesome and nutritious. Any stuffed paratha with Cheese is good for kids. 1 hr 10 mins. We have chosen relatively easy, no-fuss recipes that you can prepare comfortably before leaving, without too much stress. Gobi paratha is delicious stuffed Indian paratha recipe. During chilling winter I  feel a bit lazy and usually wake late in the morning. Gobi Paratha with Boondi Raita is a great combo for lunchbox.I usually stick with easy raita or just curd when I pack stuffed parathas for lunchbox, very rarely I make any mild subji to go with it.Mittu is fond of boondi raita so whenever we … cauliflower and a few spices. Gobi Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of cauliflower (Gobi) and spices. https://www.vegrecipesofindia.com/gobi-paratha-punjabi-gobi-paratha You also acknowledge that owing to the limited nature of communication possible on interactive elements on the site, any assistance, or response you receive is provided by the author alone. Wash the cauliflower before cutting the florets. But he does not want to miss the delish of Cauliflower Paratha during winters. We love to have this spicy paratha for weekend breakfast & it makes a yummy combo with yoghurt and pickle. Here comes the ever popular Gobi Paratha recipe from Punjabi cuisine. 1 tbsp. Gobi Paratha Recipe with Cheese, Step by step Pictures and Video. This is a gobhi paratha dish, a wonderful way to introduce to kids and adults for eating. Then add dry coconut, mix well and saute for 2 minutes. chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती), Wash and cut cauliflower (फूल-गोभी ) into big pieces and grate them with a grater. This Paratha recipe is a no onion-no garlic recipe. I serve this paratha with any pickle at my home. 1 tsp. 2. Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, … Gobi Paratha is very easy-to-make and stomach filling breakfast recipe. And especially during winters, it is critical for the aged. Now repeat the above steps to exhaust the portions of dough and stuffing. Cabbage Peas Stuffed Paratha | Patta Gobi Matar Ka Paratha | Band Gobi Paratha | How to Make Gobi Paratha | Punjabi Gobhi Paratha | Cabbage Peas Flatbread | पत्ता गोभी का पराठा. Heat ghee in a broad pan and add the cumin seeds. There so many types of parathas, Aloo Paratha, Gobi Paratha, Cheese Paratha, Moli Paratha and all. Flip over and cook until both sides appear golden brown. Now use some wheat flour and roll this ball into a circle of about 7 inches in diameter. The potassium helps to maintain the muscles, heart, kidneys, and muscles. https://www.yummytummyaarthi.com/spinach-cauliflower-paratha-recipe Bring together all the sides in the center and seal tightly. Place a portion of stuffing in the center of the circle. Paratha Recipes. It’s enjoyed with yogurt, pickle and some chai on the side. I thought if i make gobi paratha kids will have it or not. Gobi paratha for breakfast is very popular in Punjabi homes. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. But it has extreme nutritional values too. Now divide the stuffing into six equal portions and keep aside. The kneaded one will give you thin parathas whereas stuffed parathas will be thick and crisp. Gobi parathas (stuffed cauliflower bread) recipe is an excellent Sunday breakfast. You can also add some amchur powder or garam masala for an enhanced flavour. Just follow this step-by-step procedure to learn how to make Gobi (Cauliflower) Paratha: Now that you have learned to make homemade Gobi ( Cauliflower) Paratha baby food recipe, follow these tips to perfect it: This simple Gobi (Cauliflower) Paratha recipe has its share of health benefits: Just take some care and precaution while buying ingredients for Gobi (Cauliflower) Paratha. Add the onions and green chillies when the cumin seeds crackle. Gobi Paratha with Boondi Raita is a great combo for lunchbox.I usually stick with easy raita or just curd when I pack stuffed parathas for lunchbox, very rarely I make any mild subji to go with it.Mittu is fond of boondi raita so whenever we buy boondi , I reserve a portion for her.She dips just little with parathas and eats then reserves raita to be had as such just like her mother 🙂 Thus, this recipe is also perfect for my mother and father. cumin seeds. 5 hrs. Method. Dec 29, 2019 - Do you get bored to prepare the same thing for your kids lunch box? Aloo paratha can be called ‘the Amitabh Bachchan of parathas’ – it’s the most popular among them! Gobi Paratha,Boondi Raita – Kids LunchBox Idea 47 . Buy cauliflower that is white and covered within green leaves. It is also gluten-free and is an excellent food for kids with allergies. Try this easy gobi paratha following this easy video recipe. Cauliflower is a rich source of sulforaphane. She finished off 2 in a quick turn, which is quite a feat. Aloo Matar Paratha. Besides, potato, you can use the filling of different vegetables like cauliflower, cabbage etc to make paratha. https://www.shitalkakad.com/keto-cauliflower-paratha-recipe May 9, 2015 by Sharmilee J 3 Comments. That is why it has become a common dish in every household across Indian. Gobi paratha recipe is a popular Indian paratha recipe like aloo paratha, mooli paratha from Punjab. This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar). Saute for couple of minutes or till the onion turns translucent. Aloo paratha can be called ‘the Amitabh Bachchan of parathas’ – it’s the most … Parathas are usually made in 2 ways – by stuffing the mixture in the dough or by mixing in the ingredients while kneading the dough. Add water little by little and make a smooth, non-sticky dough.Knead well, apply a tsp of oil and cover the dough with a dry cloth, leave it for 20 minutes. After marriage he took me to In-swing restaurant in BDA complex, Banashankari and got this cauliflower paratha for me as he loves it very much. But my son prefers to have Gobi Paratha the most. Repeat with the remaining dough and stuffing to make rest parathas. As for garlic, you can add one clove of garlic that is finely grated if you desire. This step will get rid of any worms that are in the vegetable.